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ServSafe Training

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Name: ServSafe Training
Date: January 25, 2018
Time: 9:00 AM - 5:00 PM PST
Registration: Register Now
Event Description:
The Barstow Area of Chamber of Commerce is proud to offer the ServSafe® Food Protection Manager Course and exam. The ServSafe® Food Protection Manager Course program is available through the
National Restaurant Association Education Foundation, a highly
recognized national food safety organization. Successful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes.
 
Cost will include ServSafe Manger training book, classroom training,
and final exam
 BACC Members—$150.00
Non BACC Members—$200.00
 
Time & Date: January 25, 2018, 9:00 am to 5:00 pm (Instruction & Exam), registration and payment accepted until 5 pm January 8, 2018.  All training material will be mailed.  NO CANCELLATIONS OR REFUNDS AFTER January 8, 2018
Location: Greater Hope Foundation, 231 East Main Street, Barstow,
Instructor: Eugene Butticci, Certified ServSafe Instructor; Registered ServSafe Proctor.

Registration: Go to www.barstowchamber.com to register.
*BACC Members must register with their membership portal information to receive membership price.

Additional information: eugene.butticci@barstowchamber.com
 
 
©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
 
Location:
Greater Hope Foundation
231 East Main Street
Barstow, California 92311
Date/Time Information:
January 25, 2018
9:00 am to 5:00 pm
Contact Information:
Eugene Butticci
Fees/Admission:
 BACC Members—$150.00
Non BACC Members—$200.00
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