BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180125T170000Z
DTEND:20180126T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:ServSafe Training
DESCRIPTION:The Barstow Area of Chamber of Commerce is proud to offer the ServSafe  Food Protection Manager Course and exam. The ServSafe  Food Protection Manager Course program is available through the\n\nNational Restaurant Association Education Foundation\, a highly\n\nrecognized national food safety organization. Successful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes. \n\n \n\nCost will include ServSafe Manger training book\, classroom training\,\n\nand final exam\n\n BACC Members $150.00 \n\nNon BACC Members $200.00 \n\n \n\nTime & Date: January 25\, 2018\, 9:00 am to 5:00 pm (Instruction & Exam)\, registration and payment accepted until 5 pm January 8\, 2018.  All training material will be mailed.  NO CANCELLATIONS OR REFUNDS AFTER January 8\, 2018\n\nLocation: Greater Hope Foundation\, 231 East Main Street\, Barstow\,\n\nInstructor: Eugene Butticci\, Certified ServSafe Instructor\; Registered ServSafe Proctor. \n\n\n\nRegistration: Go to www.barstowchamber.com to register.\n\n*BACC Members must register with their membership portal information to receive membership price.\n\nAdditional information: eugene.butticci@barstowchamber.com\n\n \n\n \n\n 2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association  and the arc design are trademarks of the National Restaurant Association.
X-ALT-DESC;FMTTYPE=text/html:<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">The Barstow Area of Chamber of Commerce is proud to offer the ServSafe&reg\; Food Protection Manager Course and exam. The ServSafe&reg\; Food Protection Manager Course program is available through the</span></span></span><br />\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">National Restaurant Association Education Foundation\, a highly</span></span></span><br />\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">recognized national food safety organization. Successful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes. </span></span></span><br />\n&nbsp\;<br />\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Cost will include ServSafe Manger training book\, classroom training\,</span></span></span><br />\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">and final exam</span></span></span><br />\n&nbsp\;<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">BACC Members</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">&mdash\;$150.00 </span></span></span><br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Non BACC Members</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">&mdash\;$200.00 </span></span></span><br />\n&nbsp\;<br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Time &amp\; Date:</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;"> January 25\, 2018\, 9:00 am to 5:00 pm (Instruction &amp\; Exam)\, </span></span></span><span style="text-decoration-line:underline\;"><span style="font-family:arial\;"><span style="font-size:14pt\;">registration and payment accepted until 5 pm January 8\, 2018</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">.&nbsp\; All training material will be mailed.&nbsp\; </span></span></span><span style="font-style:italic\;language:en-US\;"><span style="font-family:arial\;">NO CANCELLATIONS OR REFUNDS AFTER January 8\, 2018</span></span><br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Location: </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Greater Hope Foundation\, 231 East Main Street\, Barstow\,</span></span></span><br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Instructor: </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Eugene Butticci\, </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:11.0pt\;">Certified ServSafe Instructor\; Registered ServSafe Proctor. </span></span></span><br />\n<br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Registration: </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Go to www.barstowchamber.com to register.</span><br />\n*BACC Members must register with their membership portal information to receive membership price.</span></span><br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Additional information: </span></span></span><a href="mailto:eugene.butticci@barstowchamber.com?subject=ServSafe%20Training">eugene.butticci@barstowchamber.com</a><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<span style="language:en-US\;"><span style="font-family:arial\;">&copy\;2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association&reg\; and the arc design are trademarks of the National Restaurant Association.</span></span><br />\n&nbsp\;
LOCATION:Greater Hope Foundation 231 East Main Street Barstow\, California 92311
UID:e.2819.3656
SEQUENCE:3
DTSTAMP:20260508T071918Z
URL:http://business.barstowchamber.com/events/details/servsafe-training-3656
END:VEVENT

END:VCALENDAR