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2019 ServSafe Food Protection Manager Course

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November 13, 2018
The Barstow Area of Chamber of Commerce and
Barstow Community College—Career Technical Education is proud to offer the ServSafe® Food Protection Manager Course and exam. The ServSafe® Food Protection Manager Course program is available through the National Restaurant Association Education Foundation, a highly recognized national food safety organization. Successful completion of this course satisfies the
Food Manager Certification Training required for California Health and Safety Codes.
 

Cost will include ServSafe® Manager training book, classroom training, and final exam.
 *BACC Members—$150.00
Non BACC Members—$200.00
Class will begin at 9:00 am (Check In at 8:30) and end approximately 5:00pm
 

Class                                                                          Register by  (5:00pm)
February 13, 2019                                                      January 28, 2019
May 8, 2019                                                               April 22, 2019
August 14, 2019                                                                       July 29, 2019
November 13, 2019                                                                  October 28, 2019
NO CANCELLATIONS OR REFUNDS AFTER THE CUT OFF TIME
 
Location: Barstow Community College CTE Campus, 1501 State Street
Instructor: Eugene Butticci, Certified ServSafe Instructor; Registered ServSafe Proctor.
Registration: www.barstowchamber.com
Additional information: eugene.butticci@barstowchamber.com
 
*BACC Members must register with their membership portal information to receive membership price.
 
©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant  Association® and the arc design are trademarks of the National Restaurant Association.
Contact:
Eugene Butticci, Executive Director
(760) 256-8617