BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181114T170000Z
DTEND:20181115T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Protection Manager Course
DESCRIPTION:The Barstow Area of Chamber of Commerce and\n\nBarstow Community College is proud to offer the ServSafe® Food Protection Manager Course and exam\n\n\n\n\n\nThe ServSafe® Food Protection Manager Course program is available through the National Restaurant Association Education Foundation\, a highly recognized national food safety organization.\n\n\n\nSuccessful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes. \n\n \n\nCost will include ServSafe® Manager training book\, classroom training\, and final exam.\n\n BACC Members?$150.00 \n\nNon BACC Members?$200.00 \n\n \n\n\n\nInstructor: Eugene Butticci\, Certified ServSafe Instructor\; Registered ServSafe Proctor. \n\n\n\n*BACC Members must register with their membership portal information to receive membership price.\n\nAdditional information: eugene.butticci@barstowchamber.com\n\n \n\n \n\n©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
X-ALT-DESC;FMTTYPE=text/html:The Barstow Area of Chamber of Commerce and
\nBarstow Community College is proud to offer the ServSafe® Food Protection Manager Course and exam
\n
\n
\nThe ServSafe® Food Protection Manager Course program is available through the \;National Restaurant Association Education Foundation\, a highly \;recognized national food safety organization.
\n
\nSuccessful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes.
\n \;
\nCost will include ServSafe® Manager training book\, classroom training\, \;and final exam.
\n \;BACC Members?$150.00
\nNon BACC Members?$200.00
\n \;
\n
\nInstructor: Eugene Butticci\, Certified ServSafe Instructor\; Registered ServSafe Proctor.
\n
\n*BACC Members must register with their membership portal information to receive membership price.
\nAdditional information: eugene.butticci@barstowchamber.com
\n \;
\n \;
\n©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
\n \;
LOCATION:Barstow Community College Career Technical Education Campus 1501 State Street Barstow\, California 92311
UID:e.2819.4853
SEQUENCE:3
DTSTAMP:20240329T133133Z
URL:http://business.barstowchamber.com/events/details/food-protection-manager-course-4853
END:VEVENT
END:VCALENDAR