ServSafe Food Protection Manager Course

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Name: ServSafe Food Protection Manager Course
Date: November 13, 2019
Time: 9:00 AM - 5:30 PM PST
Registration: Sorry, public registration for this event has been closed.
Event Description:
The Barstow Area of Chamber of Commerce and
Barstow Community College is proud to offer the ServSafe® Food Protection Manager Course and exam

The ServSafe® Food Protection Manager Course program is available through the National Restaurant Association Education Foundation, a highly recognized national food safety organization.

Successful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes.

Cost will include ServSafe® Manager training book, classroom training, and final exam.
 BACC Members—$150.00
Non BACC Members—$200.00

Instructor: Eugene Butticci, Certified ServSafe Instructor; Registered ServSafe Proctor.

*BACC Members must register with their membership portal information to receive membership price.
Additional information:
©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
Event Media:
Barstow Community College
Career Technical Education Campus
1501 State Street
Barstow, California 92311
Date/Time Information:
November 13, 2019, 9:00 am to 5:00 pm (Instruction & Exam), registration and payment accepted until 5 pm October 28, 2019

All training material will be mailed. 

Contact Information:
Eugene Butticci - Telephone (760) 256-8617
Cost will include ServSafe® Manager training book, classroom training,
and final exam
 *BACC Members—$150.00
Non BACC Members—$200.00
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