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Food Protection Manager Course

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Name: Food Protection Manager Course
Date: November 14, 2018
Time: 9:00 AM - 5:30 PM PST
Registration: Sorry, public registration for this event has been closed.
Event Description:
The Barstow Area of Chamber of Commerce and
Barstow Community College is proud to offer the ServSafe® Food Protection Manager Course and exam


The ServSafe® Food Protection Manager Course program is available through the National Restaurant Association Education Foundation, a highly recognized national food safety organization.

Successful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes.

 
Cost will include ServSafe® Manager training book, classroom training, and final exam.
 BACC Members?$150.00
Non BACC Members?$200.00
 

Instructor: Eugene Butticci, Certified ServSafe Instructor; Registered ServSafe Proctor.

*BACC Members must register with their membership portal information to receive membership price.
Additional information: eugene.butticci@barstowchamber.com
 
 
©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
 
Event Media:
Location:
Barstow Community College
Career Technical Education Campus
1501 State Street
Barstow, California 92311
Date/Time Information:
November 14, 2018, 9:00 am to 5:00 pm (Instruction & Exam), registration and payment accepted until 5 pm October 29, 2018

All training material will be mailed. 

NO CANCELLATIONS OR REFUNDS AFTER October 29, 2018
 
Contact Information:
Eugene Butticci - Telephone (760) 256-8617
Fees/Admission:
Cost will include ServSafe® Manager training book, classroom training,
and final exam
 *BACC Members?$150.00
Non BACC Members?$200.00
 
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