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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20200212T170000Z
DTEND:20200213T013000Z
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SUMMARY:ServSafe Food Protection Manager Course
DESCRIPTION:The Barstow Area of Chamber of Commerce and\n\nBarstow Community College is proud to offer the ServSafe  Food Protection Manager Course and exam\n\n\n\n\n\nThe ServSafe  Food Protection Manager Course program is available through the National Restaurant Association Education Foundation\, a highly recognized national food safety organization.\n\n\n\nSuccessful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes. \n\n \n\nCost will include ServSafe  Manager training book\, classroom training\, and final exam.\n\n BACC Members $150.00 \n\nNon BACC Members $200.00 \n\n \n\n\n\nInstructor: Eugene Butticci\, Certified ServSafe Instructor\; Registered ServSafe Proctor. \n\n\n\n*BACC Members must register with their membership portal information to receive membership price.\n\nAdditional information: eugene.butticci@barstowchamber.com\n\n \n\n \n\n 2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association  and the arc design are trademarks of the National Restaurant Association.
X-ALT-DESC;FMTTYPE=text/html:<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:15.0pt\;">The Barstow Area of Chamber of Commerce and</span></span></span><br />\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:15.0pt\;">Barstow Community College is proud to offer the ServSafe&reg\; Food Protection Manager Course and exam</span></span></span><br />\n<br />\n<br />\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">The ServSafe&reg\; Food Protection Manager Course program is available through the&nbsp\;National Restaurant Association Education Foundation\, a highly&nbsp\;</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">recognized national food safety organization.<br />\n<br />\nSuccessful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes. </span></span></span><br />\n&nbsp\;<br />\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Cost will include </span><span style="font-size:15.0pt\;">ServSafe&reg\; </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Manager training book\, classroom training\,&nbsp\;and final exam.</span></span></span><br />\n&nbsp\;<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">BACC Members</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">&mdash\;$150.00 </span></span></span><br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Non BACC Members</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">&mdash\;$200.00 </span></span></span><br />\n&nbsp\;<br />\n<br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Instructor: </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Eugene Butticci\, </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:11.0pt\;">Certified ServSafe Instructor\; Registered ServSafe Proctor. </span></span></span><br />\n<br />\n<span style="language:en-US\;"><span style="font-family:arial\;">*BACC Members must register with their membership portal information to receive membership price.</span></span><br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Additional information: </span></span></span><a href="mailto:eugene.butticci@barstowchamber.com?subject=ServSafe%20Training">eugene.butticci@barstowchamber.com</a><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<span style="language:en-US\;"><span style="font-family:arial\;">&copy\;2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association&reg\; and the arc design are trademarks of the National Restaurant Association.</span></span><br />\n&nbsp\;
LOCATION:Barstow Community College Performing Arts Center 2700 Barstow Road Barstow\, California 92311
UID:e.2819.6260
SEQUENCE:3
DTSTAMP:20260507T005059Z
URL:http://business.barstowchamber.com/events/details/servsafe-food-protection-manager-course-6260
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