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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20181114T170000Z
DTEND:20181115T013000Z
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SUMMARY:Food Protection Manager Course
DESCRIPTION:The Barstow Area of Chamber of Commerce and\n\nBarstow Community College is proud to offer the ServSafe® Food Protection Manager Course and exam\n\n\n\n\n\nThe ServSafe® Food Protection Manager Course program is available through the National Restaurant Association Education Foundation\, a highly recognized national food safety organization.\n\n\n\nSuccessful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes. \n\n \n\nCost will include ServSafe® Manager training book\, classroom training\, and final exam.\n\n BACC Members?$150.00 \n\nNon BACC Members?$200.00 \n\n \n\n\n\nInstructor: Eugene Butticci\, Certified ServSafe Instructor\; Registered ServSafe Proctor. \n\n\n\n*BACC Members must register with their membership portal information to receive membership price.\n\nAdditional information: eugene.butticci@barstowchamber.com\n\n \n\n \n\n©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
X-ALT-DESC;FMTTYPE=text/html:<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:15.0pt\;">The Barstow Area of Chamber of Commerce and</span></span></span><br>\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:15.0pt\;">Barstow Community College is proud to offer the ServSafe® Food Protection Manager Course and exam</span></span></span><br>\n<br>\n<br>\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">The ServSafe® Food Protection Manager Course program is available through the&nbsp\;National Restaurant Association Education Foundation\, a highly&nbsp\;</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">recognized national food safety organization.<br>\n<br>\nSuccessful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes. </span></span></span><br>\n&nbsp\;<br>\n<span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Cost will include </span><span style="font-size:15.0pt\;">ServSafe® </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Manager training book\, classroom training\,&nbsp\;and final exam.</span></span></span><br>\n&nbsp\;<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">BACC Members</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">?$150.00 </span></span></span><br>\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Non BACC Members</span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">?$200.00 </span></span></span><br>\n&nbsp\;<br>\n<br>\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Instructor: </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Eugene Butticci\, </span></span></span><span style="language:en-US\;"><span style="font-family:arial\;"><span style="font-size:11.0pt\;">Certified ServSafe Instructor\; Registered ServSafe Proctor. </span></span></span><br>\n<br>\n<span style="language:en-US\;"><span style="font-family:arial\;">*BACC Members must register with their membership portal information to receive membership price.</span></span><br>\n<span style="font-weight:bold\;language:en-US\;"><span style="font-family:arial\;"><span style="font-size:14.0pt\;">Additional information: </span></span></span><a href="mailto:eugene.butticci@barstowchamber.com?subject=ServSafe%20Training">eugene.butticci@barstowchamber.com</a><br>\n&nbsp\;<br>\n&nbsp\;<br>\n<span style="language:en-US\;"><span style="font-family:arial\;">©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.</span></span><br>\n&nbsp\;
LOCATION:Barstow Community College Career Technical Education Campus 1501 State Street Barstow\, California 92311
UID:e.2819.4853
SEQUENCE:3
DTSTAMP:20260508T012027Z
URL:http://business.barstowchamber.com/events/details/food-protection-manager-course-4853
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